21 Oct
Diet soda cake or apple sauce cake? Which one would be better to use with a box of BC super moist carrot?
I was thinking of using diet orange or diet lemon lime but applesauce also seems like a good alternative for moist cakes - has anyone tried both of these low fat alternatives?
Posted by U2fanforever on 21.10.08 at 12:13 pm
Applesauce or pumpkin would go better with this cake mix than soda.
Posted by JC on 21.10.08 at 12:13 pm
I personally like soda’s taste in cakes better than applesauce or pumpkin. =)
Posted by Helping on 21.10.08 at 12:13 pm
definitely applesauce–no sugar added!
Posted by Wedge - The Envy of all Corellia on 21.10.08 at 12:13 pm
Go for the applesauce - using diet anything is not good; besides, it has nothing to do with the fat content or the moistness of baked goods and all that using anything with artificial sweeteners does is cause you to gain weight - proven in University studies - and leave a bad aftertaste in your mouth. If you want to use soda in a cake, use regular - it is better for you in the long run. More and more people are developing allergies to artificial sweeteners so stay away from them.
SAC
Posted by Megsee25 on 21.10.08 at 12:13 pm
I’d say either the applesauce or pumpkin not the diet sode for carrot cake. I know saw recipes including cakes using pumpkin on they have great ideas there.